Cousins Subs 🥖 and Kopp's Frozen Custard 🍨 in Milwaukee Wisconsin

Cousins Subs 🥖 and Kopp's Frozen Custard 🍨 in Milwaukee Wisconsin Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- This is my last day in Milwaukee, Wisconsin and I'll be eating a Club Sub at Cousins Subs and a Fudge Delight at Kopp's Frozen Custard. I hope you enjoy this video! Ken ------------------------------------------------------------------------- #CousinsSubs #KoppsFrozenCustard #VisitMilwaukee @cousinssubs @koppscustard @visitmilwaukee #kendomik #kbdproductionsTV (4pm) ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- MY GEAR; Green Water Bottle: https://amzn.to/2QuXUdI Steering Wheel Tray: http://amzn.to/2D7cOfB DRONE; http://amzn.to/2FD4qXY GIMBAL: http://amzn.to/2ETHSUY VLOGGING CAMERA: http://amzn.to/2n3OzvK BIG CAMERA; http://amzn.to/2d2TQhZ GOOD WIDE LENS; http://amzn.to/2oIgkYP FLEXIBLE TRIPOD; http://amzn.to/2Fd7qMW 50mm LENS; http://amzn.to/2d2VQ9O MICROPHONE; http://amzn.to/2FexffT LiveStream MICROPHONE; http://amzn.to/2e8plrI ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- ABOUT COUSINS SUBS Cousins Submarines, better known as Cousins Subs, is a Milwaukee, Wisconsin-based sub sandwich shop which was founded in 1972 by cousins Bill Specht and Jim Sheppard. Cousins Subs is a regional chain with restaurants in Wisconsin, Illinois, and Indiana. Cousins Subs was founded in Milwaukee, Wisconsin in 1972 by cousins Bill Specht and James Sheppard, who could not find a suitable sub sandwich option in Milwaukee like they had when they lived in New Jersey. The first Cousins Subs location in Milwaukee, Wisconsin - 60th & Silver Spring Drive. Specht and Sheppard opened their first restaurant in Milwaukee, which was located at 60th Street and Silver Spring Drive. After opening the shop, they partnered with a local baker to make their own bread, highlighted in the slogan "Better Bread, Better Subs". Staying true to the cousins' legacy of Better Bread, Better Subs, the brand continues to Believe in Better- both in the quality of food it serves and in the communities it supports. A large segment of customers during Cousins' early years were former East Coast residents. As of October 2019, there are approximately 100+ Cousins Subs locations throughout Wisconsin, Illinois and Indiana. Cousins Subs continues to develop new locations throughout the Midwest with franchise partners focused on multi-unit development. In August 2018, Cousins announced their expansion into the Chicago market with 40 new locations opening by 2025. Three of these locations will open by the end of 2018. ABOUT KOPP'S Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. It specializes in frozen custard and large "jumbo" hamburgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. They have locations in three Milwaukee suburbs. Kopp's was the first custard stand to offer a special "flavor of the day" in addition to the more traditional chocolate and vanilla flavors. Elsa Kopp opened the first Kopp's stand at 6005 W. Appleton Ave., Milwaukee, Wisconsin (now the site of Junior's Frozen Custard) in 1950. A German immigrant with no prior business experience, Kopp started the stand after her husband, Karl Kopp, developed Parkinson's disease. Some support in starting the business came from Leon Schneider, a custard machine repairman (the founder of Leon's Frozen Custard in 1942), whom Elsa Kopp had met while working at a bakery. The Kopp's frozen custard stand rose in popularity quickly during the 1950s and was soon seen as a Milwaukee staple. By 1960 the Kopp's stand was successful enough that Elsa felt comfortable experimenting with more exotic frozen custard recipes. Initially she mixed chocolate and vanilla, a controversial act in the early frozen custard community. After this, Kopp's began offering increasingly diverse concoctions which became their well known "flavor of the day" menu option. Kopp's offers two unique flavors every day and a featured shake and sundae of the month. The featured flavors are often related to events for that day or month.