Lobster Newburg Angus Burgers 🦀 🐄 Cook & Review • Recipe

Lobster Newburg Angus Burgers • Cook & Review • Recipe Check out the Cook&Review Playlist: https://goo.gl/RnfcLy Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Recipe #cook #Cooking #Foodporn #kendomik #paulmerrimen #Lobster #LobsterNewburg ------------------------------------------------------------------------- Tickled Toad Pub & Grill: http://tickledtoad.com/ Paul's Instagram: http://ift.tt/2nidAPr ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 Lobster Newburg Ingredients 30 m 4 servings 320 cals 2 egg yolks, beaten 1/2 cup heavy cream 1/4 cup butter or margarine 2 tablespoons dry sherry or madeira 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch ground nutmeg 3/4 pound cooked lobster meat, broken into chunks In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil. Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.