Burger Station 🔥 🍔 Flamed Broiled Union Burger and Onion Rings

Burger Station Flamed Broiled Union Burger and Onion Rings Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #fastfood #CharBroiled #BugerStation ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Kevin MacLeod ------------------------------------------------------------------------- Burger Station was created with an idea and the love of a good old fashioned char-broiled burger. One of the founders approached his life long friends with a vision and a dream. The 4 were convinced that it was time for a simple, handmade fresh, never frozen 100% char-broiled beef burger to once again dominate the market. . Having already been involved in successful restaurants the 4 joined their forces and Burger Station was born. Burger Station's mission is to deliver fresh flame broiled burgers at a great price that will keep you coming back for more. Come and check out your local Burger Station and see first hand why Burger Station is going to take over the nation. A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger". Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger. History Main articles: History of the hamburger and History of the hamburger in the United States. The "Hamburger Rundstück" was popular already 1869, and is believed to be a precursor to the modern Hamburger. There have been many claims about the origin of the hamburger, but the origins remain unclear.[4] The popular book "The Art of Cookery made Plain and Easy" by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it". A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier,[5] and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, and explain the name. There is a reference to a "Hamburg steak" as early as 1884 in the Boston Journal. On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range."