Sweet Potato Biscuits 🍠 OMG Sooo FLUFFY!)😋

❤️SUBSCRIBE http://bit.ly/divascancookfan Loaded with fresh sweet potatoes and heavy whipping cream, these sweet potato biscuits are dangerously fluffy and so doggone tender! Their gorgeous golden orange color is perfect for the Autumn season! Don't forget to slather them with sweet potato butter when they come out of the oven! Pile them up high in a basket and watch them disappear! 😋What do sweet potato biscuits taste like? These sweet biscuits are extremely fluffy (almost roll-like) and pillowy soft thanks to the fresh mashed sweet potatoes and whipping cream in the dough! The taste is very similar to a regular whipped cream biscuit (if you've ever had one of those) with a slight hint of sweet potato. The complimentary cinnamon sweet potato butter is the icing on the cake that really gives these sweet potatoes biscuits a layer of cinnamon sweet potato goodness! How to Make Sweet Potato Puree🍠 For these biscuits, you'll need a cup of fresh, mashed sweet potatoes. Thankfully, it's super easy to make! 1. First, peel and dice a 1lb sweet potato into small chunks. 2. Next place them in a pot and cover them with water. 3. Bring to a boil and boil under the potato is super tender and can be mashed easily with a fork. 4. Drain and place into a bowl. 5. Mash with a fork until smooth and creamy. (You can also blend if there are a lot of strings. Biscuit Making Tips ✅Make sure all ingredients are super cold. A cold dough makes for the best sweet potato biscuits! Using cold ingredients will keep your biscuit dough cold as it's getting prepared. Biscuits should always be cold when going into the oven. If the butter starts to melt before it gets into the oven the biscuits will not be as fluffy. ✅Use a super sharp biscuit cutter.  I'm guilty of using the realm of glass when I can't find my biscuit cutters but this should b avoided. Biscuit cutters are designed to drive straight down into the dough which prevents the need of having to twist. Twisting the dough can create a seal that prevents the biscuits from rising.  ✅Keep the dough slightly wet. A slightly wet dough makes for the best sweet potato biscuits. Use just enough flour to knead the dough and to prevent it from sticking to your hands, but don't overdo it. __________________________________________________________________________________________________________________ ➡️HERE’S THE PRINTABLE RECIPE: https://ift.tt/2YVLAJA ➡️COOL PRODUCTS IN VIDEO: https://ift.tt/2xXEXW8 (affiliate) ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: https://ift.tt/2NuiJWz FACEBOOK: https://ift.tt/37FQfxO PINTEREST: https://ift.tt/2PdBNH3 INSTAGRAM: https://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook ____________________________________________________________________ *contains affiliate links!