FAVOURITE SUSHI ROLL & SUSHI すし 🍣🥢 for my 54th BIRTHDAY 🎂🎉

FAVOURITE SUSHI ROLL & SUSHI すし 🍣🥢 for my 54th BIRTHDAY 🎂🎉 Gas Stations & Truckstops Playlist: https://ift.tt/2XxjlxP Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #SakanaHouse #Food #Sushi #KenDomik #KBDProductionsTV ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- MY GEAR; STEERING WHEEL TRAY: http://amzn.to/2D7cOfB Lighting in Car: https://amzn.to/3aRsPYk Green Water Bottle: https://amzn.to/2QuXUdI DRONE; http://amzn.to/2FD4qXY Small Drone: https://amzn.to/2w4soeu GIMBAL: http://amzn.to/2ETHSUY VLOGGING CAMERA: http://amzn.to/2n3OzvK BIG CAMERA; https://amzn.to/2W7PMlX GOOD WIDE LENS; http://amzn.to/2oIgkYP FLEXIBLE TRIPOD; http://amzn.to/2Fd7qMW 50mm LENS; http://amzn.to/2d2VQ9O MICROPHONE; http://amzn.to/2FexffT LiveStream MICROPHONE; http://amzn.to/2e8plrI Lapel Mic: https://amzn.to/2TM3jOv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice. History: Sushi originates in a Southeast Asian dish, known as narezushi (馴れ寿司, 熟寿司 – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish.[4] This early type of sushi became an important source of protein for its Japanese consumers. The term sushi literally means "sour-tasting" and comes from an antiquated し (shi) terminal-form conjugation, 酸し sushi, no longer used in other contexts, of the adjectival verb 酸い sui "to be sour"; the overall dish has a sour and umami or savoury taste. Narezushi still exists as a regional specialty, notably as funa-zushi from Shiga Prefecture. Osaka-style sushi, also called "Oshi-zushi" or "hako-sushi" Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the sourness of the rice, the vinegar significantly increased the dish's longevity, causing the fermentation process to be shortened and eventually abandoned. The primitive sushi would be further developed in Osaka, where over several centuries it became oshi-zushi or "hako-zushi"; in this preparation, the seafood and rice were pressed into shape with wooden (typically bamboo) molds. It was not until the Edo period (1603–1868) that fresh fish was served over vinegared rice and nori. The particular style of today's nigirizushi became popular in Edo (contemporary Tokyo) in the 1820s or 1830s. One common story of nigirizushi's origins is of the chef Hanaya Yohei (1799–1858), who invented or perfected the technique in 1824 at his shop in Ryōgoku. The dish was originally termed Edomae zushi as it used freshly caught fish from the Edo-mae (Edo or Tokyo Bay); the term Edomae nigirizushi is still used today as a by-word for quality sushi, regardless of its ingredients' origins. The earliest written mention of sushi in English described in the Oxford English Dictionary is in an 1893 book, A Japanese Interior, where it mentions sushi as "a roll of cold rice with fish, sea-weed, or some other flavoring". There is an earlier mention of sushi in James Hepburn's Japanese-English dictionary from 1873, and an 1879 article on Japanese cookery in the journal Notes and Queries.