🐓🌶️ Nando's Peri Peri 🐓🌶️ Extra Hot Chicken Sandwich

CHANNEL MEMBERSHIPS: users of iOS and other unsupported devices that they can sign up from this: https://goo.gl/ouV9xH ------------------------------------------------------------------------- 🐓🌶️ Nando's Peri Peri 🐓🌶️ Extra Hot Chicken Sandwich Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionsTV #nandos @nandos #Christmas ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Green Water Bottle: https://amzn.to/2QuXUdI Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - http://bit.ly/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Merchandise: For KenDomik'sLife & KBDProductionsTV http://bit.ly/2rQkEXP ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 Nando's is an international casual dining restaurant chain originating from South Africa, with a Mozambican/Portuguese theme.[1] Founded in 1987, Nando's operates about 1,000 outlets in 30 countries. Nando's specializes in chicken dishes with lemon and herb, mango and lime, medium, hot, extra hot or extra extra hot peri-peri marinades (properly known as Galinha à Africana). In some countries, Nando's has other flavour options such as Mediterranean. History The restaurant was founded in 1987 in the Johannesburg suburb Rosettenville when Portuguese-born audio engineer Fernando Duarte took his entrepreneur friend Robert Brozin to a Portuguese takeaway called Chickenland for a meal. After trying the chicken – cooked in peri peri, a chilli sauce originating in Mozambique – they bought the restaurant for about 80,000 Rand (equivalent of about £25,000 at the time).[3] They renamed the restaurant Nando's, after Duarte. After two years the restaurant had four outlets – three in Johannesburg and one in Portugal. By 2013, around 1,000 Nando's branches are located in 35 countries. In 2010, Advertising Age magazine named Nando's as one of the world's top 30 hottest marketing brands. As of July 2014, the Nando's restaurant group is ultimately owned by South African businessman Dick Enthoven and his family. Enthoven's son, Robby Enthoven, was responsible for expanding the Nando's chain in the United Kingdom. An example of food served in Nando's Nando's specializes in flame-grilled peri peri chicken. The chicken is served in quarters, halves, wholes, and butterfly breasts (UK, Ireland and South Africa only). Nando's also serves burgers, pitas, salads, wings and wraps. In some countries, Nando's sells chicken livers, espetadas (a large stand with a skewer of chicken breast and grilled peppers) and cataplana (a chicken and rice dish served in a traditional Portuguese copper dish). Nando's flame grilled peri peri chicken Peri peri (piri piri, pili pili), also known as African Bird's Eye chilli, is a variety of Capsicum frutescens widely grown in East and Southern Africa. Nando's products are basted in one of four peri-peri flavours. Nando's has published a book about peri peri called Pain and Pleasure – Peri-Peri the contrasts and contradictions of the African Bird's Eye Chilli.