Southern Butter Pound Cake + How to Freeze Pound Cake

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Southern Butter Pound Cake is one of those classics that I never get tired of. It’s such a versatile cake! It tastes great all by itself and amazing topped with fruit and whipped cream! It has a light butter flavor and fluffy, tender crumb. One thing that I love about this pound cake beside its amazing crumb and buttery flavor, is that it freezes very well!! Matter of fact, I think it tastes even better after it’s been frozen and thawed! At the end of this video, I’ll show you how I like to freeze my pound cakes. Next time you make up a pound can and don’t finish off the entire cake, try freezing the leftovers! You’ll thank yourself when you get that craving for warm, homemade pound cake! GET FULL RECIPE: http://ift.tt/2oN5EYX Items in Video: FOIL PAPER HOLDER: http://amzn.to/2CQOQ8c PLASTIC WRAP HOLDER: http://amzn.to/2FcCyfJ PARCHMENT PAPER HOLDER: http://amzn.to/2FINQWN ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________