Sunday, 17 June 2018

Chicken Roti Mukbang with Paul | MUKBANG 먹방 Eating Show


Chicken Roti Mukbang with Paul | MUKBANG 먹방 Eating Show Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionsTV #Mukbang #Roti #Chicken #atasteoftheislands @atasteoftheislands ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks.

Friday, 15 June 2018

Pizza Delight Double Pepperoni & Double Sauce & $100 to the Barrie Food Bank


Pizza Delight 🍕 Double Pepperoni & Double Sauce & $100 to the Barrie Food Bank Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionstv #food #FoodPorn @PizzaDelight #PizzaDelight ------------------------------------------------------------------------- Junkfood Junction's Channel - https://www.youtube.com/channel/UCrBxBLsmmaYLs1fwE7Ry_gg ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Welcome to Pizza Delight! We’re glad you dropped in and we hope to see you soon enjoying our delicious pizza, mouth-watering pasta and fresh salads. Whether it’s our famous garlic cheese fingers, Caesar salad, Donairs or one of our new and exciting menu items, you’ll know it’s been prepared with the freshest ingredients, bought close to home, and served to you with a smile. A lot has changed since we started in 1968, but one thing remains the same… we still make our pizza dough fresh every day, add your favourite toppings, our secret recipe pizza sauce and finish it off with our Mozzarella Cheese. Pizza Delight has always been a great place to catch up with friends and family. So come on in and let us take care of the rest. History When Bernard Imbeault, the company's co-founder bought a small take-out restaurant in Shediac, New Brunswick called Pizza Delight - the thought of welcoming customers to over 80 locations across Atlantic Canada and Ontario was a distant goal. Now over 45 years later, this dream has come true. Canadian owned and operated, Pizza Delight was built on family values and holds true to these principles everyday. Bernard’s recipe was simple: start with a great pizza, top it with friendly, down-to-earth service and success will follow. Time and again, generations have come to love our Italian-inspired menu of pizza, pasta, salads, chicken and ribs and know that wherever they are, Pizza Delight always feels like home. Pizza Delight®, along with Scores®, Mikes® and Baton Rouge®, is part of Imvescor Inc., a Canadian-owned company, with headquarters in Montreal and offices in Moncton.

Monday, 11 June 2018

Jollibee Bucket of Chicken and a Peach Mango Pie | MUKBANG 먹방 Eating Show


Bob Evan's Mukbang/Food Review Breakfast | MUKBANG 먹방 Eating Show Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionsTV #Mukbang #bobevansfarms @bobevansfarms ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks. Info from Wiki: Robert Lewis "Bob" Evans (May 30, 1918 – June 21, 2007) was an American restaurateur and marketer of pork sausage products. He founded a restaurant chain bearing his name. The company also owns Owens Country Sausage. Bob Evans Farms got its start when Evans began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948. Evans could not find a source of satisfactory sausage, so he began making his own, slaughtering his own hogs and using the best parts of the hog. The building where he made the sausage was built with open ends, at the suggestion of his father, so it could be used as a machinery shed if the sausage business failed. In 1953, a group of friends and family recognized the growing demand for Evans's sausage and became his business partners by establishing Bob Evans Farms. The original Bob Evans Restaurant on the farm was called The Sausage Shop. Although it started with 12 stools, today the restaurant can seat 134. Bob Evans Restaurants In 1953, the business was incorporated as Bob Evans Farms Inc. By 1957, the company opened a total of four sausage plants to keep up with demand. In 1963, Bob Evans Farms Inc. was listed on the Nasdaq stock exchange with an original issue of 160,000 shares. Evans served as a director and president of the company until his retirement on December 31, 1986.

Friday, 1 June 2018

Sausage Donut 🍩 at Tim Hortons 🍩 NATIONAL DONUT DAY


Sausage Donut 🍩 at Tim Hortons 🍩 NATIONAL DONUT DAY Check out the Tim Hortons Playlist: https://goo.gl/OXDUH0 Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #KenDomik #KBDProductionsTV #FoodPorn #TimHortons ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Kevin MacLeod ------------------------------------------------------------------------- Tim Hortons Inc. (known internationally as Tim Horton's Cafe and Bake Shop) is a Canadian multinational fast casual restaurant known for its coffee and doughnuts. It is also Canada's largest fast food service with over 3,000 stores nationwide. It was founded in 1964 in Hamilton, Ontario, by Canadian hockey player Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Tim Horton died in 1974, and expanded the chain into a multi-million dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996. Tim Hortons franchises spread rapidly and eventually overtook McDonald's as Canada's largest food service operator. The company opened twice as many Canadian outlets as McDonald's and system-wide sales also surpassed those of McDonald's Canadian operations as of 2002. The chain accounted for 22.6% of all fast food industry revenues in Canada in 2005. Tim Hortons commands 76% of the Canadian market for baked goods (based on the number of customers served) and holds 62% of the Canadian coffee market (compared to Starbucks, in the number two position, at 7%). In November 2010, Tim Hortons extended Interac debit payment system acceptance to most of its stores. The company previously began accepting Interac in its stores in Western Canada in 2003 and, later, MasterCard and MasterCard PayPass across most of its stores in 2007. The company often indicated the delay of broader or wider electronic payment acceptance was to "ensure speed of service." In 2012, Tim Hortons began accepting Visa cards, and in 2013, began accepting American Express cards.

Friday, 25 May 2018

Jollibee Spaghetti & Crispy Chicken & Peach Mango Pie


Jollibee Spaghetti & Crispy Chicken & Peach Mango Pie Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionstv #food #FoodPorn @Jollibee #Jollibee ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Kevin MacLeod ------------------------------------------------------------------------- Info from wiki: Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee (PSE: JFC) is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. JFC is the parent company of Jollibee, dubbed as Asia's answer to McDonald's in the fast food burger business. With its success, the company bought out their competitors in the fast food business like Chowking, Greenwich Pizza, Red Ribbon bakeshop, Mang Inasal and Burger King Philippines. In 2011, JFC had a total of 2,510 stores worldwide with a system wide retail sales totaling to 82.1 billion pesos for the fiscal year 2011. History The original owner Tony Tan and his family opened a Magnolia Ice Cream parlor in Cubao, Quezon City in 1975. In 1978, he and his siblings engaged the services of a management consultant, Manuel C. Lumba, who shifted the business focus from ice cream to hot dogs after his studies showed a much larger market waiting to be served. Lumba was Tan's last business and management mentor. Throughout its three decade history, Jollibee became a success enjoying rapid growth. The chain opened successful milestone stores in the following years: Its 100th branch in Davao on 1991; its 200th store in Malolos, Bulacan in 1996; its 300th store in Balagtas, Bulacan in 1998; its 400th store in Intramuros, Manila in 2001; its 500th store in Basilan in 2004; its 600th store in Aparri in 2007; its 700th store in Harrison Road, Baguio City in 2010; and its 800th branch in Malaybalay City, Bukidnon on October 18, 2013.