BEST POUTINE I HAVE EVER HAD!!! Breakfast Poutine at Lonnie's in Brantford!

BEST POUTINE I HAVE EVER HAD!!! Breakfast Poutine at Lonnie's Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #poutine #Lonniesonmarketst #Lonnies ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Instagram - https://ift.tt/2M7aE9a ------------------------------------------------------------------------- Music by Kevin MacLeod Sound Effects by: Epidemic Sound: https://goo.gl/rhDxh0 -------------------------------------------------------------------------

Seattle Egg Dog at the Pike Place Market in Seattle, Washington

Seattle Egg Dog at the Pike Place Market in Seattle, Washington Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #pikeplacemarket #SeattleSeahawks #Seattle ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Instagram - https://ift.tt/2M7aE9a ------------------------------------------------------------------------- Music by: Epidemic Sound: https://goo.gl/rhDxh0 -------------------------------------------------------------------------

How To Make Baked Chocolate Donuts

❤️ SUBSCRIBE: http://bit.ly/divascancookfan These glazed baked chocolate donuts are so easy to make and will give your double chocolate devils food cake fix in minutes! I’ve been making lots of baked donuts lately! As much as I love the baked lemon doughnuts I posted years ago, these baked chocolate ones are really starting to win me over! Make'em and let me know what you think! TAKE ME TO THE PRINTABLE RECIPE: https://ift.tt/2PT24Il PRODUCTS IN VIDEO: https://ift.tt/2NQcSHg ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: https://ift.tt/1hqhi0B PINTEREST: https://ift.tt/KSBMEP INSTAGRAM: https://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: https://ift.tt/1MqD1V5 ____________________________________________________________________

McDonalds Wild BBQ Fry Seasoning

Nissin Yakisoba UFO & Pizza Potato Red Chicken Chips | MUKBANG 먹방 • EATING SHOW

Nissin Yakisoba UFO | MUKBANG 먹방 • EATING SHOW Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionsTV #Mukbang ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks.

Taco Bell 🌮 Rolled Chicken Tacos 🌮 with Nacho Cheese Sauce

Taco Bell 🌮 Rolled Chicken Tacos 🌮 with Nacho Cheese Sauce Check out the Taco Bell Playlist: https://goo.gl/E8dfgO Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #TacoBell #Tacos #tacobellcanada @tacobellcanada @tacobell ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Kevin MacLeod Sound Effects & Music: Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Taco Bell is an American chain of fast-food restaurants based in Irvine, California. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in more than 6,500 restaurants mostly in the U.S., more than 80 percent of which are owned and operated by independent franchisees. History Founding and growth Taco Bell was founded by Glen Bell, who first opened a hot dog stand called Bell's Drive-In in San Bernardino, California in 1946 when he was 23 years old. In 1950, he opened Bell's Hamburgers and Hot Dogs in San Bernardino's West Side barrio. According to Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which attracted a dedicated customer base for its hard-shelled tacos. Bell began eating there regularly, attempting to reverse-engineer the recipe, and eventually won the confidence of the proprietors such that they allowed him to see how the tacos and other foods were prepared. In late 1951 or early 1952, he took what he had learned and opened a new stand, this time selling tacos under the name of Taco-Tia. Over the next few years Bell owned and operated a number of restaurants in southern California including four called El Taco. Bell sold the El Tacos to his partner and built the first Taco Bell in Downey in 1962. In 1962, he sold Taco-Tia. Kermit Becky, a former Los Angeles police officer, bought the first Taco Bell franchise from Glen Bell in 1964, and located it in Torrance. The company grew rapidly, and by 1967, the 100th restaurant opened at 400 South Brookhurst in Anaheim. In 1970, Taco Bell went public with 325 restaurants. In 1978, PepsiCo purchased Taco Bell from Glen Bell. Several locations in the Midwestern United States were converted from Zantigo, a Minneapolis, Minnesota-based Mexican chain which PepsiCo acquired in 1986.

Jamaican Brown Stew Chicken (Village Recipe!)

❤️ SUBSCRIBE: http://bit.ly/divascancookfan The very first village recipe is here!! What are village recipes? Well you can find out all about them in the link below! But just a really quick overview: Have you ever heard the phrase “It takes a village to raise a child”? I believe this to be true with recipes as well!! Some of my favorite recipes are ones that are made up with little tips and tweaks that I’ve picked up from here and there or recipes that have been passed down from one generation to the next. One thing that I’ve noticed is that my readers love sharing their favorite tips, tricks, and opinions on what makes a dish the BEST! (and so do I!) Village recipes will be monthly, interactive feature on Divas Can Cook! Every month I will select a dish to become the next village recipe (sometimes I will do fan voting) and post the dish to my social media platform (be sure you are following me there. Links are below), there you can leave your favorite tips! I will then present to you my video version of the dish with your tips included! (Hey you can play around in your kitchen with and tweak/perfect that special dish as well!) I am so blessed to have such a diverse following, so village recipes will mainly celebrate dishes outside of Southern cuisine. TO SEE THE NEXT VILLAGE RECIPE OR LEAVE YOUR RECIPE TIPS GO HERE! https://ift.tt/2MyPcp2 ________________________________________________________________________________________________________________________ Today it’s all about Jamaican Brown Stew Chicken!! Yall….like yall…..I’ve had my fair share of authentic Jamaican Brown Stew Chicken and this recipe right here….BOMB DIGGITY!! It’s soooo daggum flavorful! From the smokey homemade browning sauce to the well-seasoned chicken and fresh veggies…mercy! And let’s not even talk about how it tastes the next day….EPIC! Now I know that with all classic cuisines you will have folks that make it a bit different. Some may use fresh tomatoes instead of ketchup, some may say add flour and some may say absolutely not lol. That’s the beauty of cooking! Make it! TAKE ME TO THE VILLAGE:https://ift.tt/2MyPcp2 TAKE ME TO THE PRINTABLE RECIPE: https://ift.tt/2Nc9HNl PRODUCTS IN VIDEO: https://ift.tt/2NQcSHg ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: https://ift.tt/1hqhi0B PINTEREST: https://ift.tt/KSBMEP INSTAGRAM: https://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: https://ift.tt/1MqD1V5 ____________________________________________________________________

Hokkaido Ramen Santouka 🍜 KARA MISO RAMEN, GYOZA & SOFT BOILED EGG

Butter Chicken Roti Wrap • Twisted Indian Wraps Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #Hokkaido #HokkaidoRamenSantouka #Santouka #Ramen ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Instagram - https://ift.tt/2M7aE9a ------------------------------------------------------------------------- Music by Kevin MacLeod Sound Effects & Music: Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- From their website: Especially made for families. That is the beginning of Hokkaido Ramen Santouka. The moment you put it in your mouth a gentle flavor will spread throughout and a little later it will change into a rich and delicious taste. It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl. Santouka started its history when founder Hitoshi Hatanaka said to his family. "I'm going to make delicious ramen." Under the original production method, the white tonkotsu (pork bone) soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated it to be delicious to the last drop. The company was founded in March 1988, a mere four months after that soup received rave reviews from Hatanaka's family for its amazing quality. It started with a single restaurant in Asahikawa, Hokkaido. The restaurant had nine seats and a single item on the menu: shio (salt) ramen. This was the beginning of Hokkaido Ramen Santouka. We would like you to try our ramen and enjoy its delicious flavor to the last drop. This is the wish of the founder, part of every small bowl of ramen. The donburi (ramen bowl) of Hokkaido Ramen Santouka was specially ordered by our founder. Since they have a thickness that prevents the soup from cooling, the aroma and delicious flavor remain intact until the moment when the customer lifts a spoonful of soup to his mouth. The unusual color of the donburi, remains beloved today by many customers as a symbol of Hokkaido Ramen Santouka. Moreover, in order to create a mild tasting soup, we have boiled pork bones for long time. When the white colored soup is complete, we do not re-boil them to protect its taste and smell. Therefore, you may not find the soup to be very hot. But we believe that it is the right temperature to taste from children to elders. While keeping in mind that our soup should be ‘able to enjoy until the very last drop,’ with the right amount of salt, we have brought out the best of the ingredients for the soup. The mild tasting soup has not changed its taste since its beginning. Do try our soup.

Wendy's | MUKBANG 먹방 • EATING SHOW • My Favourite Food Items

Wendy's | MUKBANG 먹방 • EATING SHOW • My Favourite Food Items Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionsTV #wendys #kidsmeal #Mukbang ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks.

McDonald's 🍟🍔 Creamy Black Pepper Angus Burger "BEST BURGER AT MCDONALD'S!!!"

McDonald's Creamy Black Pepper Angus Burger "BEST BURGER AT MCDONALD'S!!!" Check out the McDonald's Playlist: https://goo.gl/YorNmb Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #mcdonalds #biteandchewfoodreview @McDonaldsCanada @McDoCanada ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW ------------------------------------------------------------------------- Music by Kevin MacLeod ------------------------------------------------------------------------- McDonald's Canada (French: Les Restaurants McDonald du Canada Ltée) is the Canadian master franchise of the fast-food restaurant chain McDonald's, owned by the American parent McDonald's Corporation. One of Canada's largest fast-food restaurant chains, the franchise sells food items, including hamburgers, chicken, French fries and soft drinks all across the country. McDonald's is known for its high fat and calorie foods, but it also has alternatives such as salads, juices and milk. McDonald's was previously Canada's largest food service operator before being overtaken by Tim Hortons in 2005. The slogans used in Canada are "i'm lovin' it" (in English) and "c'est ça que j'm" (in French). McDonald's Canadian operations are based in Don Mills, Ontario, in North York. The current McDonald's Canada President is John Betts. History The company was founded by Chicago-born George Cohon. The first store opened in 1967 as the Western Canadian franchisee and operated with the U.S. operations. Cohon was the Eastern Canadian franchise and opened his store in 1968. In 1971, Cohon merged the two operations to one national operation. Cohon was responsible for developing the eastern Canadian franchises. The first McDonald's restaurant in Canada was opened in 1967 in Richmond, British Columbia, by western franchise owners. It was also the first McDonald's restaurant outside of the United States. As of 2014, McDonald's Canada had 1,400 stores (including Walmart Canada locations) in Canada, and more than 85,000 Canadian employees. There are McDonald's restaurants in all of the provinces and territories with the exception of Nunavut. The flagship location opened in 2013 near the Yonge-Dundas Square in Toronto.

Chocolate Chip Dipped Granola Bars

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Cooking with kids can be…well…interesting. Which is why I prefer simple, quick, no-cooking required recipes for my sanity. These chocolate chip dipped granola bars are the ticket! These homemade granola bars are so easy to make with simple ingredients and lots of easy pouring, stirring and pressing steps for little hands. The beauty of this granola bar recipe is that you really can customize it to your liking. Make them healthier by omitting the brown sugar, adding dried fruits and/or healthy seeds or indulge by throwing in crushed cookies or candies. TAKE ME TO THE PRINTABLE RECIPE: PRODUCTS IN VIDEO: https://ift.tt/2NQcSHg ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: https://ift.tt/1hqhi0B PINTEREST: https://ift.tt/KSBMEP INSTAGRAM: https://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: https://ift.tt/1MqD1V5 ____________________________________________________________________

Mary Brown's 🍗 Chicken & Waffle Cut Fries + Sweet Marys Hot Dessert

Mary Brown's Chicken & Waffle Cut Fries + Sweet Marys Hot Dessert Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- Mary Brown's Website: https://marybrowns.com/ ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #indianfood @twistedindianwrapsparkplace #twistedindianwrapsparkplace ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Instagram - https://ift.tt/2M7aE9a ------------------------------------------------------------------------- Music by Kevin MacLeod Sound Effects: Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Company Information... https://ift.tt/1O40Abx Mary Brown's is a Canadian fast-food restaurant chain most popular for its Big Mary sandwich, chicken and 'taters' or potato wedges. Its process involves marinating chicken for up to 48 hours prior to cooking. The company has 85 locations in Canada: 38 in Newfoundland and Labrador, 30 in Ontario, 12 in Alberta, three in Nova Scotia and two in New Brunswick. The company also operates one location in Istanbul, Turkey. It advertises using the slogans Now we're talkin' chicken!!! and Famous chicken & taters!. A Mary Brown's restaurant in Guelph, Ontario The CEO of Mary Brown's is Gregory Roberts, originally of Triton, Newfoundland and Labrador. History In 1969 the first Mary Brown’s restaurant opened in St. John’s, Newfoundland. During that first year it opened two more restaurants in Newfoundland under the Golden Skillet name. The name was later changed to Mary Brown's, in honour of the wife of the U.S. creator of the original fried chicken recipe. From 1969 to 1978, Mary Brown’s grew with fifteen more franchises being sold to independent operators in Newfoundland and Labrador, and one in Halifax. In 1972, the first 'Mary Brown's Fried Chicken' restaurant was opened in Ontario in the Arena Plaza located near the corner of Dixie Road and Dundas Street in Mississauga. The first office for Canada was located above this first store. Since then, the company has grown to over 70 restaurants located in Newfoundland and Labrador, Nova Scotia, Ontario and Alberta. 'Mary Brown’s Famous Chicken & Taters' intends to open additional outlets in Ontario and Alberta. 75% of sales are takeout orders. In 2008 and 2009 twelve stores in Alberta and Ontario became 100% Halal.

"DYNAMITE HOT" 🔥 STAGG CHILI | MUKBANG 먹방 Eating Show

"DYNAMITE HOT" 🔥 STAGG CHILI | MUKBANG 먹방 Eating Show Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionsTV #Mukbang #StaggChili ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Steering Wheel Tray: http://amzn.to/2D7cOfB Patreon - https://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Gaming - https://www.youtube.com/kbdgamestv ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks.