Wednesday 31 January 2018

Vegan Almond Butter Cups


❤️SUBSCRIBE: http://bit.ly/divascancookfan Ok ok I hear ya! You want a few delicious & easy vegan recipes every now and then! Today I've got one that fits the bill! It's almost too easy to even be called a recipe! With only 4 ingredients: Almonds, chocolate, pink salt and coconut oil it's incredible how delicious these are. I've partnered with Fisher nuts in this video and using their fresh from the shell, whole natural almonds to whip up some quick and easy almond butter. Get complete recipe + almond butter making tips: GET FULL RECIPE: http://ift.tt/2BJExlU Visit Fisher Nuts For More Recipe Ideas: http://fishernuts.com Purchase Fisher Nuts: http://ift.tt/2nqbM9q ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

🇮🇪 Irish Crisps|Chips Review 🇮🇪 Tayto, ODonnells of Tipperary & Hunky Dorys


Irish Crisps|Chips Review - Tayto, ODonnells of Tipperary & Hunky Dorys Chocolate, Candy and Bugs Playlist: https://goo.gl/nSlTMK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #food #foodporn #crisps #Ireland #Tayto ------------------------------------------------------------------------- Spacial thanks to Niall from Kilkenny, Ireland ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife Gaming - https://www.youtube.com/user/KBDGamesTV KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0

Sunday 28 January 2018

🔴 LIVESTREAM: 01.27.17 Just hanging out, answering questions and drinking some beers


Surprise! KBDProductionsTV LiveStream Patreon http://ift.tt/2mEMVyZ T-Shirts: http://ift.tt/1tuqQiC Ken Domik KBDProductionsTV YouTube - http://www.youtube.com/user/KBDProductionsTV Ken's Vlog Channel - https://www.youtube.com/c/KenDomiksLife Instagram http://ift.tt/15SVaoY KBD Merchandise http://ift.tt/1tuqQiC Twitter https://twitter.com/KenDomik Ken's Gaming Channel https://www.youtube.com/user/KBDGamesTV Ken's Toy Channel (for kids) https://www.youtube.com/user/KBDtoysTV KBD Uncut & Raw https://www.youtube.com/c/KBDUNCUTRAW FaceBook http://ift.tt/2iH0Am0

Friday 26 January 2018

❤️ Dairy Queen ❤️ Honey BBQ Glazed Chicken Strip Basket


Dairy Queen Honey BBQ Glazed Chicken Strip Basket Dairy Queen Playlist: https://goo.gl/Q7hwDq Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #dairyqueen ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Kevin MacLeod Song: Slow Ska: ISRC: US-UAN-11-00838 Song: Peppy Pepe - ISRC: USUAN1100115 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link... D.Q. Corp, often called Dairy Queen, is a chain of soft serve and fast food restaurants owned by International Dairy Queen, Inc, which also owns Orange Julius and Karmelkorn. The first Dairy Queen store opened in 1940 in Kankakee, Illinois. The company's corporate offices are located in the Minneapolis suburb of Edina, Minnesota. With Dairy Queen being one of the largest soft serve franchises in the world, their main competition includes: Baskin-Robbins, Ben & Jerry's, Braum's, Carvel, Culver's, Foster's Freeze, Good Times Burgers & Frozen Custard, McDonald's, Sonic Drive-In, Tastee Freez, and TCBY.

Thursday 25 January 2018

Glazed Lemon Pound Cake Cookies


❤️ SUBSCRIBE: http://bit.ly/divascancookfan It’s clear I’m pretty obsessed with pound cakes here on Divas Can Cook, but pound cake cookies? Yep, a new obsession has been born! Today we are making these soft and fluffy, glazed lemon pound cake cookies that are so divine! If you like lemon pound cake then seriously give these beauties a try. They do such a great job at packing all of that authentic pound cake flavor. They are so tender and fluffy on the inside and lightly crisp and golden around the edges! GET FULL RECIPE: http://ift.tt/2DQtgoM ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

Friday 19 January 2018

KFC MIGHTY BUCKET for ONE & NAKED CHICKEN CHIPS | MUKBANG 먹방 Eating Show


KFC MIGHTY BUCKET for ONE & NAKED CHICKEN CHIPS | MUKBANG 먹방 Eating Show Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #Mukbang ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks. ------------------------------------------------------------------------- KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain overall (as measured by sales) after McDonald's, with over 18,000 outlets in 120 countries and territories as of December 2012. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell restaurant chains. KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey. KFC was one of the first fast food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's most profitable market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands. KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices.

Thursday 18 January 2018

How To Make Easy Homemade Vegetable Soup


❤️ SUBSCRIBE: http://bit.ly/divascancookfan Looking for an easy, hearty and homemade vegetable soup recipe? This recipe is fabulous and so versatile. Throw in whatever floats your boat! Whenever I need to get rid of leftover veggies during the week I usually throw them into this delicious vegetable soup! I’m using chicken broth but you can certainly use beef or vegetable. Be sure to taste, taste, taste and season to your liking! Want more texture? Add some elbow macaroni and sausage! Yum! GET FULL RECIPE: http://ift.tt/2DhARsV ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

Monday 15 January 2018

🔥 EXTREME SPICY NOODLE CHALLENGE X3 PACKS 🔥 MUKBANG 먹방


EXTREME SPICY NOODLE CHALLENGE X3 PACKS | MUKBANG 먹방 Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #Mukbang ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Epidemic Sound - https://goo.gl/rhDxh0 ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks. ------------------------------------------------------------------------- Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. In Korea, traditional noodle dishes are onmyeon, called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon (literally "white noodles") consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer. Memil guksu Dangmyeon (당면; cellophane noodles) - made from sweet potato starch Memil guksu (메밀국수) - buckwheat noodles similar to Japanese soba noodles Olchaengi guksu (올챙이국수) - noodles made from dried corn flour which are eaten in mountainous places such as Gangwon Province Gamja guksu (감자국수) - noodles made from a mixture of potato starch, rice flour, and glutinous rice flour[3] Gamjanongma guksu (감자농마국수) - noodles made from potato starch that have a very chewy texture. It is a local specialty of Hwanghae Province Milguksu (밀국수) - wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945. Dotori guksu - noodles made from acorn flour Chilk guksu (칡국수) - noodles made from kudzu and buckwheat Ssuk kalguksu (쑥칼국수) - noodles made from Artemisia princeps and wheat flour Hobak guksu (호박국수) - noodles made from pumpkin and wheat flour Kkolttu guksu (꼴뚜국수) - noodles made from buckwheat flour and wheat flour Cheonsachae - half-transparent noodlesphoto made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.

Saturday 13 January 2018

🔴 LIVESTREAM: Just hanging out, answering questions and drinking beers


Surprise! KBDProductionsTV LiveStream Patreon http://ift.tt/2mEMVyZ T-Shirts: http://ift.tt/1tuqQiC Ken Domik KBDProductionsTV YouTube - http://www.youtube.com/user/KBDProductionsTV Ken's Vlog Channel - https://www.youtube.com/c/KenDomiksLife Instagram http://ift.tt/15SVaoY KBD Merchandise http://ift.tt/1tuqQiC Twitter https://twitter.com/KenDomik Ken's Gaming Channel https://www.youtube.com/user/KBDGamesTV Ken's Toy Channel (for kids) https://www.youtube.com/user/KBDtoysTV KBD Uncut & Raw https://www.youtube.com/c/KBDUNCUTRAW FaceBook http://ift.tt/2iH0Am0

Thursday 11 January 2018

Old-Fashioned Glazed Apple Cake


❤️ SUBSCRIBE: http://bit.ly/divascancookfan Old-fashioned glazed apple cake! This classic recipe is one of my favs. It bakes up dense & moist thanks to that buttermilk and lots of fresh apples! This cake gets even better the next day and pair up lovely with coffee or vanilla ice cream with caramel glaze! Mercy! GET FULL RECIPE:http://ift.tt/2AQTKkH ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

Wednesday 10 January 2018

MUKBANG 먹방 | Donair Pizza, Donair Sub & Garlic Cheese Sticks • Halifax Donair


MUKBANG 먹방 | Donair Pizza, Donair Sub & Garlic Cheese Sticks • Halifax Donair Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionstv #food #poutine @HalifaxOriginalDonair #HalifaxOriginalDonair ------------------------------------------------------------------------- Ken Domik - KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks. ------------------------------------------------------------------------- A BIT OF HISTORY: Halifax Donair is rooted in tradition. In the late 60's early 70's donair landed in Halifax, Nova Scotia by Peter "PG" Gamoulakos. Years later it was popular all over the Maritimes and just over the past 7 years The "Halifax" donair is slowly spreading westward…. At first glance it just looks like a heavier, beefier version of a gyro or souvlaki pita but its is safe to say that this is a wrap that stands on its own. Just over a hour drive from Toronto you can get the real deal at "Halifax Original Donair." The "Halifax Original Donair" started just over 7 years ago by ……Actually let's rewind that a little. Once upon a time (yea that's right, I said once upon a time) there were two BFF's, one of them being from a traditional Greek background, his dad also being one of the old school originators of the donair and the other working for the original owner of "King of Donair". The two BFF's, Jimmy and Troy worked the donair and pizzeria circuit across Canada for most of their lives always dreaming of one day owning their own shop. Both Jimmy and Troy worked at Costco to pay the bills. They still had dreams of one day opening that Donair shop. They would even cook donairs for the staff to try. Jimmy ended up meeting his future wife at Costco. Troy married Jimmy's wife's sister! They all ended up settling in Milton. They ALL decided to take a leap of faith and fufill a now shared dream of opening an authentic Donair shop. In 2008 after years of searching they found THE place, right in their own backyard - Milton. After 2.5 years of success and the demand for authentic halifax donair's they decided to open a second location in Burlington. You will now find one couple heading up Milton and the other couple in Burlington. All of them living their dream.

Monday 8 January 2018

MUKBANG 먹방 | Smoke's Poutinerie • Korean BBQ Poutine, Butter Chicken & Traditional Poutine


MUKBANG 먹방 | Smoke's Poutinerie • Korean BBQ Poutine, Butter Chicken & Traditional Poutine Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionstv #food #poutine @smokes_poutinerie ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks. ------------------------------------------------------------------------- Smoke's Poutinerie Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin. It is the first poutine-exclusive restaurant in Toronto. History Founded in Toronto in 2008, the restaurant is named after owner Ryan Smolkin. Smolkin was inspired by Montreal restaurant La Banquise, which serves many different kinds of poutine and is open 24 hours. Smolkin frequents La Banquise whenever he visits Montreal. The restaurant offers over 22 different kinds of poutine and has locations in Toronto, London, Guelph, Winnipeg, Ottawa, Waterloo, Mont-Tremblant, Halifax, Montreal, and St. John's and with new franchises in the works in Hamilton, Kingston, Edmonton, Vancouver and Whistler. Info from... http://ift.tt/2CRbT7P Ryan Smolkin: Smoke's Poutinerie is a new, unique concept and the first of its kind in the World as well as a whole new segment in the Quick-Serve Restaurant industry. No other quick-serve restaurant chain offers such a broad menu focusing on Poutine. With over 22 types of Poutine on the menu, the Smoke's Poutinerie goal is to bring the authentic, quality Quebec classic dish to the rest of the World in an original and unique way! With giant-sized portions of premium, hand-cut Yellow-Fleshed fries, squeaky Quebec cheese curds, multiple choices of gravies and limitless variations of customizable toppings, Smoke's Poutinerie has captured the hearts and stomachs of people all over the World. A Rewarding Experience is awaiting everyone who walks through the doors of Smoke's Poutinerie.

Tuesday 2 January 2018

McDONALD'S | MUKBANG 먹방 • EATING SHOW • My Favourite Food Items


McDONALD'S | MUKBANG 먹방 • EATING SHOW • My Favourite Food Items Check out the MUKBANG Playlist: https://goo.gl/d7ZKbN Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionstv #food #mcdonalds @mcdonalds ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW ------------------------------------------------------------------------- MUKBANG: 먹방 Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. "eating show") is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching). In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks. -------------------------------------------------------------------------