Arby's 🥓 Smokehouse Pork Belly 🥓 Sandwich Review

Arby's Smokehouse Pork Belly Sandwich Review Check out the Arby's Playlist: https://goo.gl/xek4OK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #arbys #foodporn #food #kendomik #kbdproductionsTV ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW KBDPreiscope: https://www.youtube.com/c/KBDPeriscopeTV Music by Kevin MacLeod http://ift.tt/w1p7gZ Song: Slow Ska: ISRC: US-UAN-11-00838 Song: Peppy Pepe - ISRC: USUAN1100115 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod Arby's Restaurant Group, Inc. is the second largest quick-service sandwich chain in the U.S. with more than 3,400 restaurants system wide. Roark Capital Group acquired the company in July 2011 and owns 81.5% of the company, with The Wendy's Company owning the other 18.5%. In addition to its classic Roast Beef and Beef 'n Cheddar sandwiches, made in store daily, Arby's is also known for its deli-style Market Fresh line of sandwiches and salads, Curly Fries and Jamocha Shakes. Its headquarters are in Sandy Springs, Georgia. As of December 31, 2013, there were 956 company-owned restaurants and 2,448 franchised restaurants. There are international locations in three countries outside of the United States: Canada, History Arby's was founded in Boardman, Ohio, in 1964 by Forrest (1922-2008) and Leroy Raffel (1926), owners of a restaurant equipment business who believed there was a market opportunity for a fast food franchise based on a food other than hamburgers. The brothers wanted to call their restaurants "Big Tex", but that name was already used by an Akron business. Instead, they chose the name "Arby's", based on R. B., the initials of Raffel Brothers. The Raffel brothers opened the first new restaurant in Boardman, Ohio, just outside Youngstown, on July 23, 1964. They initially served only roast beef sandwiches, potato chips, and soft drinks. A year later, the first Arby's licensee opened a restaurant in Akron, Ohio. The famous Arby's "hat" was designed by the original sign makers, Peskin Sign Co. Expansion to other states began in 1968, beginning in Pittsburgh (the closest large out-of-state market to Youngstown) and Detroit. The restaurants were initially designed to be more upscale than their hamburger competitors. During the 1970s, the expansion of Arby's took place at a rate of 50 stores per year. During this time it created several menu items, including the Beef 'n Cheddar, Jamocha Shakes, Curly Fries and two signature sauces: Arby's Sauce and Horsey Sauce. In 1981 it added chicken along with opening store number 1,000. It became the first restaurant in the fast food industry to offer a complete "lite" menu in 1991 with several sandwiches and salads under 300 calories and 94 percent fat free.

Southern Sweet Potato Pie (Brown Butter)

❤️ SUBSCRIBE: http://bit.ly/divascancookfan This deep south, Old-Fashioned sweet potato pie recipe gets an even deeper level of flavor by using roasted sweet potatoes, browned butter and a splash of citrus. Y’all….this pie gave me everything I needed in my life last Thanksgiving and I’ve been waiting to share it with you guys! It has such an incredible flavor and the texture is sooooo creamy, yet firm because I can’t fool with no loose, watery pies. “Minnie don’t burn chicken!” (Ok I know that has nothing to do with this pie but I just like randomly saying that line) Oh and be sure to make my homemade buttery pie crust recipe to go with this pie ok? Promise? This is my FAVORITE pie crust! And you know what they say “ a pie is only as good as it’s crust!” I actually don’t know if they say that but I say it and it’s true. Make the crust Annie Mae!! PIE CRUST RECIPE: http://ift.tt/2hkWwYw GET RECIPE: http://ift.tt/2zPfJIo ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

🎃 Zombie Frappuccino from Starbucks 🎃

Zombie Frappuccino from Starbucks Check out the Thirsty Thursdays Playlist: https://goo.gl/kbbPQq Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #thirstythursdays #starbucks #Zombie #frappuccino #Zombiefrappuccino ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife Merchandise: For KenDomik'sLife & KBDProductionsTV http://ift.tt/2yHOseL... ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of November 2016, it operates 23,768 locations worldwide, including 13,107 (+170) in the United States, 2,204 (+86) in China, 1,418 (-12) in Canada, 1,160 (+2) in Japan and 872 in South Korea (bumping United Kingdom from 5th place) (Differences reflect growth since Jan 8, 2016). Starbucks is considered the main representative of "second wave coffee", initially distinguishing itself from other coffee-serving venues in the US by taste, quality, and customer experience while popularizing darkly roasted coffee. Since the 2000s, third wave coffee makers have targeted quality-minded coffee drinkers with hand-made coffee based on lighter roasts, while Starbucks nowadays uses automated espresso machines for efficiency and safety reasons. Starbucks locations serve hot and cold drinks, whole-bean coffee, microground instant coffee known as VIA, espresso, caffe latte, full- and loose-leaf teas including Teavana tea products, Evolution Fresh juices, Frappuccino beverages, La Boulange pastries, and snacks including items such as chips and crackers; some offerings (including their annual fall launch of the Pumpkin Spice Latte) are seasonal or specific to the locality of the store. Many stores sell pre-packaged food items, hot and cold sandwiches, and drinkware including mugs and tumblers; select "Starbucks Evenings" locations offer beer, wine, and appetizers. Starbucks-brand coffee, ice cream, and bottled cold coffee drinks are also sold at grocery stores. Starbucks first became profitable in Seattle in the early 1980s. Despite an initial economic downturn with its expansion into the Midwest and British Columbia in the late 1980s, the company experienced revitalized prosperity with its entry into California in the early 1990s. The first Starbucks location outside North America opened in Tokyo in 1996; overseas properties now constitute almost one-third of its stores. The company opened an average of two new locations daily between 1987 and 2007.

Dunkin Donuts ☕️ French Vanilla Home Brew ☕️ Thirsty Thursdays

Dunkin Donuts ☕️ French Vanilla Home Brew ☕️ Thirsty Thursdays Check out the Thirsty Thursdays Playlist: https://goo.gl/kbbPQq Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #thirstythursdays #beverage #KenDomik #DunkinDonuts @dunkindonuts #coffee ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Merchandise: For KenDomik'sLife & KBDProductionsTV http://ift.tt/2yHOseL... ----------------------------------------------------------------------------- Dunkin' Donuts is an American global doughnut company and coffeehouse chain based in Canton, Massachusetts. It was founded in 1950 by William Rosenberg in Quincy, Massachusetts. Since its founding, the company has grown to become one of the largest coffee and baked goods chains in the world, with 11,000 restaurants in 33 different countries. The chain has grown to include over 1,000 items on their menu, including doughnuts, bagels, other baked goods, and a wide variety of hot and iced beverages. The company primarily competes with Starbucks, as over half the company's business is in coffee sales. Dunkin' Donuts also competes with Krispy Kreme Doughnuts, as both companies sell doughnuts and coffee. The company also competes locally with Honey Dew Donuts, another popular Massachusetts based coffee and doughnut chain. History A Dunkin' Donuts shop in Islamabad, Pakistan The name has evolved since William Rosenberg opened his first restaurant in 1948 as Open Kettle, in Quincy, Massachusetts The name changed to Kettle Donuts in 1949 and the now corporate name Dunkin' Donuts adopted in 1950.[8] Rosenberg conceived of the idea for the chain after his experiences selling food in factories and at construction sites, where doughnuts and coffee were the two most popular items.[3] Rosenberg sold franchise of Dunkin' Donuts to others as early as 1955. In 1959, the company began growing, which led Rosenberg to lobby for Dunkin' Donuts at the International Franchise Association. In 2002, Rosenberg passed away from bladder cancer at the age of 86 in his Mashpee, Cape Cod home. In 2012, Dunkin' Donuts launched its first-ever mobile application for payment and gifting for iPhone, iPod touch and Android smartphones.[15] In May 2013, Dunkin’ Donuts Mobile® App launched a new language setting that enables users to view content in English or Spanish.[16] In May 2013, Nigel Travis assumed the role of Chairman of the Board and Paul Twohig was appointed to President, Dunkin' Donuts U.S. & Canada. In the United States, the company's major competitors include Krispy Kreme donuts, Starbucks, Honey Dew Donuts, Winchell's Donuts, and small locally owned doughnut shops; Tim Hortons is the major competitor in Canada.

Apple Pie OREO Cookie Review with Sam the Dog

Apple Pie OREO Cookie Review with Sam the Dog Chocolate, Candy and Bugs Playlist: https://goo.gl/nSlTMK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #food #foodporn @OREO ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW The distinctive face of an Oreo cookie The Oreo cookie was developed and produced by Nabisco in 1912 at its Chelsea factory in New York City. The original design of the cookie was simpler than the current design , with a wreath around the edge of the cookie and the name "OREO" in the center.[4] In the United States, they were sold for 25 cents a pound in novelty cans with clear glass tops. A newer design for the cookie was introduced in 1924. A lemon-filled variety was available briefly during the 1920s, but was discontinued. The modern-day Oreo design was developed in 1952 by William A. Turnier, to include the Nabisco logo. Oreo was launched as an imitation of the Hydrox cookie manufactured by the smaller Sunshine company, introduced in 1908. Having lost market share to Oreo for years, Hydrox cookies were withdrawn in 1999.

Win $50,000 Mystery OREO

Win $50,000 Mystery OREO with Help from Sam Chocolate, Candy and Bugs Playlist: https://goo.gl/nSlTMK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #food #foodporn @OREO ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW The distinctive face of an Oreo cookie The Oreo cookie was developed and produced by Nabisco in 1912 at its Chelsea factory in New York City. The original design of the cookie was simpler than the current design , with a wreath around the edge of the cookie and the name "OREO" in the center.[4] In the United States, they were sold for 25 cents a pound in novelty cans with clear glass tops. A newer design for the cookie was introduced in 1924. A lemon-filled variety was available briefly during the 1920s, but was discontinued. The modern-day Oreo design was developed in 1952 by William A. Turnier, to include the Nabisco logo. Oreo was launched as an imitation of the Hydrox cookie manufactured by the smaller Sunshine company, introduced in 1908. Having lost market share to Oreo for years, Hydrox cookies were withdrawn in 1999.

Italian Cream Sheet Cake ~ So Fluffy!!!

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Sheet pan cakes are so amazing! They take me back to my school lunchroom days (remember those big sheet pan cakes?) only better! This Italian Cream sheet cake is so amazingly fluffy and soft. It just melts in your mouth! Now don’t you go thinking you are safe because this cakes is thin…you WILL be going back for more! The easy Italian Cream frosting just takes this cake to the l level that it needs to be at! It’s tangy, sweet and creamy and full of pecans and coconuts! A true classic!! GET RECIPE: http://ift.tt/2hQOy8U ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

Big Mac Pizza 🍔🍕 Cook & Review

Big Mac Pizza 🍔🍕 Cook & Review Check out the Cook&Review Playlist: https://goo.gl/RnfcLy Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Recipe #cook #Cooking #Foodporn #kendomik #paulmerrimen #bigmac #pizza ------------------------------------------------------------------------- Tickled Toad Pub & Grill: http://tickledtoad.com/ Paul's Instagram: http://ift.tt/2nidAPr ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 Big Mac Sauce: 1/2 cup mayonnaise 2 tablespoons French dressing 4 teaspoons sweet pickle relish 1 tablespoon finely minced white onion 1 teaspoon white vinegar 1 teaspoon granulated sugar 1/8 teaspoon salt 1. Combine all of the ingredients in a small bowl. Stir well. 2. Place the sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills. Makes about 3/4 cup.

Pumpkin Spice Funnel Cake at Halloween Haunt

Pumpkin Spice Funnel Cake at Halloween Haunt Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #fastfood #StreetFood #CWHaunt ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 ------------------------------------------------------------------------- Halloween Haunt, previously known as "Fearfest", is a Halloween event at Canada's Wonderland located in Vaughan, Ontario, Canada. It runs after the park's regular operating hours on Friday, Saturday, and Sunday evenings in October - up to, and including Halloween night. It is Canada's largest haunted theme park featuring over 300 monsters, 9 walk-through "maze" attractions, 6 uniquely themed atmospheric scare areas, and three live shows. During its operation, the grounds are transformed via decorative props, thematic music, eerie lighting to further create its scary atmosphere. History The haunted theme park concept was first introduced in 2005, then called Fearfest while the park was under the ownership of Paramount Parks. Fearfest at Paramount Canada's Wonderland originally operated on weekday evenings through October, with 8 frightening mazes, later on in the years when Paramount sold the park new owners added the "skeleton key" and "fright lane". Most of the park's regular rides and attractions (with the exception of Nickelodeon Central, KidZville and Hanna-Barbera Land) continued to be staffed and operated during Fearfest, including the 'Haunted' Thunder Run coaster, which was slightly thematically changed to match the park. The park grounds were divided into 3 separately themed scare areas- The Curse of Sleepy Hollow, MTV Rockin' Scare, and Backlot Blood Bath - each having 2-3 mazes associated with it. Each maze and scare area generally has its own unique back story, sometimes linking several mazes together. The following year, Paramount extended its regular operating season through the family-oriented Halloween event "Spooktacular" in the typically closed child-oriented areas of the park, to match Fearfest's attendance in October. In 2006 the park ran Spooktacular from October 14–29 on weekends during the day, and would reopen the park as Fearfest in the evening. With the change in ownership of the park from Paramount to the Cedar Fair Entertainment Company, the Fearfest name was dropped and renamed Halloween Haunt, remaining consistent with similar attractions at other Cedar Fair theme parks across North America. In addition, Spooktacular was not revived for the 2007 operating season. Despite this, Canada's Wonderland still continued regular daytime park hours during the Halloween Haunt run. With an existing history of running haunted attractions since 1973 at Knott's Berry Farm's event, Knott's Scary Farm, Cedar Fair was able to incorporate 4 additional mazes to the roster while retiring the Legend of the Lost and Slaughter Street attractions. In 2008, Halloween Haunt saw an extended seasonal run into November, breaking the park's own attendance records for the event. Cedar Fair also retired the MTV Rockin' Scare area, including the Total Request Dead and Ozzburnes mazes in order to introduce 3 new ones for the season. The "adult-oriented'" horror musical show Dead Awakening also opened during the 2008 Halloween Haunt, performing at the Wonderland Theatre. There are currently six atmospheric scare areas with free-roaming monsters: Front Gate, Ghostly Pines, Carnevil, Bloody Buccaneers, The Plague and Trick or Treat. Current attractions New mazes for 2017 includes "Forest of Fear", "Blackout" and one new scarezone, "Bloody Buccaneers".

Poor Man's Soup (Old Fashioned Beef & Hamburger Soup)

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Poor Man’s Soup, Goulash, Cowboy Soup, Beef and Macaroni soup….whatever you wanna call it, it’s downright delicious! We grew up calling it Poor Man’s Soup and Beef and Macaroni Soup. It was the soup that my grandmother made on Fridays and it was usually a way to use up any left over veggies from the week. Any veggie you throw into this soup is tasty! For my husband I usually throw in some diced potatoes and bell pepper. But my boys and I like it with just onions and garlic! Simple, easy, and classic! This old-fashioned beef and tomato soup is so hearty and filling! It’s been years since I’ve made this soup and it definitely belongs on my channel because it's such a keeper! I hope that you enjoy as much as we do! Have you ever had this soup? GET RECIPE: http://ift.tt/2hIF8wb ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

🔴 LIVESHOW: Bring your own Snacks & Beverages, lets chat

Surprise! KBDProductionsTV Live Stream T-Shirts: http://ift.tt/1tuqQiC Ken Domik KBDProductionsTV YouTube - http://www.youtube.com/user/KBDProductionsTV

Japanese Junk Food 🇯🇵 Cheetos, KitKat & Bake

Japanese Junk Food 🇯🇵 Cheetos, KitKat & Bake Chocolate, Candy and Bugs Playlist: https://goo.gl/nSlTMK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #food #foodporn @kitkat ------------------------------------------------------------------------- Critical Eats Japan Channel: https://www.youtube.com/user/theBeatoffs ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW ----------------------------------------------------------------------------- Merchandise: For KenDomik'sLife & KBDProductionsTV http://ift.tt/2yHOseL... ----------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0

HOT STAR • HOT CHEESE FRIED CHICKEN Review

HOT STAR • HOT CHEESE FRIED CHICKEN Review Check out the Food Review Playlist: https://goo.gl/WPe9Pm Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #Food #fastfood #StreetFood #HotStar ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Kevin MacLeod Song: Slow Ska: ISRC: US-UAN-11-00838 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Pe̍h-ōe-jī: kiâm-so͘-ke;[1] also 鹽酥雞; yánsūjī; "salty fried chicken"), westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment, while chili powder and lightly fried basil leaves are added to preference. Since the creation of this dish, it has become a popular fast food in other countries in Asia as well as among Asian immigrant populations overseas. Origins Taiwanese fried chicken is famous in its diverse forms and texture, breaks through the confine of the other snacks, having a high status in the snack industry. It then rapidly becomes prevalent in the street and night markets. Despite the fact that the history of fried chicken is not long, it evolves a lot to overcome the competitiveness and so more choices and preferences have been released. In the early stage, the fried chicken is merely added with chili powder to separate into mild, medium spicy and extra spicy three flavors. It varies with the time and uses more other seasonings, such as allspice, seaweed powder, mustard powder etc. for flavoring or pickles it with honey or filling cheese inside. Apart from using a pot of oil, it uses two pots of oil with high and low temperatures to fry the chickens in order to optimise the texture and taste nowadays. It uses the oil with high temperature to fry the chicken to lock its gravy, followed by the oil with low temperature to make it cooked. Using this method can eliminate the shortcoming of using just a pot of oil, which are either not fully cooked or overcooked leading to losing of the gravy and dry texture. Since frying the chickens with a pot of oil always result of a thick layer of fried flour and thin layer of meat, using the new method can avoid this from happening. Besides, some sellers use the subcutaneous fat of chickens as oil to fry the chicken, it can make the fried chickens smell good and less greasy. However, the cost of it is high. Therefore, only a few of people will use this method. The famous news recently about the Taiwanese Fried Chicken are Henry Cheng Kar-Shun and the Professor Sung Selling Fried Chicken. It is unpredictable and interesting that they can be well-known because of the fried chicken. Popularity in Hong Kong Hong Kong and Taiwan have close ties and people travel a lot between the two places, hence the products have long been well-known among Hong Kong people. This loyalty means that Hong Kong is a big market for Taiwanese food. It is curial to bring to Hong Kong customers the genuine Taiwanese fried chicken, with its high quality of ingredients and services. There are some famous brand selling Taiwanese food in Hong Kong, such as the Hot Star Large Fried Chicken and Ji Guang. In 2016, the Hot Star Large Fried Chicken has the largest market share of this industry that it has 15 branches. Traditional preparation In general, only diced chicken leg or thigh meat is used and is marinated in soy sauce, sugar, garlic spread, rice wine, five-spice powder and spices powder for at least an hour. After marinating, chicken is dipped in beaten egg and then dredged in flour or sweet potato starch. Oil needs to be heated to 180 degrees and when the oil is hot, the chicken can be added. It is fried until the surface color turns soft yellow and then it is ready to serve. Traditionally, after the chicken is fried, more pepper is added before eating.

🎃 Pumpkin Spice Latte 🎃 from Tim Hortons ☕️ Thirsty Thursdays

Pumpkin Spice Latte from Tim Hortons Thirsty Thursdays Check out the Thirsty Thursdays Playlist: https://goo.gl/kbbPQq Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #thirstythursdays #beverage #KenDomik #TimHortons @timhortons ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by: Kevin MacLeod ------------------------------------------------------------------------- Merchandise: For KenDomik'sLife & KBDProductionsTV http://ift.tt/2yHOseL... ----------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0 Tim Hortons Inc. (known internationally as Tim Horton's Cafe and Bake Shop) is a Canadian multinational fast casual restaurant known for its coffee and doughnuts. It is also Canada's largest fast food service with over 3,000 stores nationwide. It was founded in 1964 in Hamilton, Ontario, by Canadian hockey player Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Tim Horton died in 1974, and expanded the chain into a multi-million dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996. Tim Hortons franchises spread rapidly and eventually overtook McDonald's as Canada's largest food service operator. The company opened twice as many Canadian outlets as McDonald's and system-wide sales also surpassed those of McDonald's Canadian operations as of 2002. The chain accounted for 22.6% of all fast food industry revenues in Canada in 2005. Tim Hortons commands 76% of the Canadian market for baked goods (based on the number of customers served) and holds 62% of the Canadian coffee market (compared to Starbucks, in the number two position, at 7%). In November 2010, Tim Hortons extended Interac debit payment system acceptance to most of its stores. The company previously began accepting Interac in its stores in Western Canada in 2003 and, later, MasterCard and MasterCard PayPass across most of its stores in 2007. The company often indicated the delay of broader or wider electronic payment acceptance was to "ensure speed of service." In 2012, Tim Hortons began accepting Visa cards, and in 2013, began accepting American Express cards.

Traditional Fish & Chips Recipe 🐟 🍟 Cook & Review

Traditional Fish & Chips Recipe 🐟 🍟 Cook & Review Check out the Cook&Review Playlist: https://goo.gl/RnfcLy Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Recipe #cook #Cooking #Foodporn #kendomik #paulmerrimen #fishandchips #Fish&Chips ------------------------------------------------------------------------- Tickled Toad Pub & Grill: http://tickledtoad.com/ Paul's Instagram: http://ift.tt/2nidAPr ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Epidemic Sound: https://goo.gl/rhDxh0

Thanksgiving Feast from Swiss Chalet Review

Thanksgiving Feast from Swiss Chalet Review Check out the Harvey's Playlist: https://goo.gl/IUGdAZ Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #KenDomik #KBDProductionsTV #Food #Restaurants @HarveysCanada #BuildABowl #burgerlove #FridayFeeling ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Kevin MacLeod Song: Slow Ska: ISRC: US-UAN-11-00838 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod Swiss Chalet is a Canadian chain of casual dining restaurants founded in 1954 in Toronto, Ontario. As of 2008, there are over 200 Swiss Chalet restaurants in Canada. Swiss Chalet is among the holdings of Cara Operations, which also owns the fast food chain Harvey's. Swiss Chalet and Harvey's franchises share many locations. Swiss Chalet franchises include a variety of points of sale. Swiss Chalet locations generally include a dining room, a take-out counter, and delivery. Some feature drive-thru windows while other locations in certain urban areas are only take-out counters and are more akin to fast food restaurants. The brand also has an online food ordering system. Cara Operations retails Signature Swiss Chalet sauce, gravy, and marinades (as powdered mixes) in Canadian supermarkets. History A Swiss Chalet restaurant in Markham. The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a condominium development. In the early 2000s, Cara Operations closed all of its Quebec based restaurants and permanently withdrew from the province. Swiss Chalet returned to Saskatchewan with a location in south Regina, although this location no longer shows on their website. In 2008, Air Canada added Swiss Chalet food products to its buy-on-board menu. In 2010, the last two Swiss Chalet restaurants in the United States closed. They were located in the suburbs of Buffalo, New York.[2] On June 1, 2011, the only Swiss Chalet restaurant operating in Puerto Rico closed its doors. On March 31, 2016, Swiss Chalet's parent, Cara Operations, announced that it will acquire St-Hubert, a Quebec-based chain of rotisserie chicken restaurants, in the summer of 2016 for CAD$537 million. Menu Take-out version of the Quarter Chicken dinner The restaurant features a menu that is centered on its signature item, rotisserie chicken. The Quarter Chicken Dinner, the restaurant's signature dish, includes a roasted chicken leg or breast with "Chalet Sauce", a bread roll, and a side dish of choice. Other combinations up to and including a whole chicken are also available. Although chicken dishes make up the majority of the chain's menu (including other dishes like chicken soups, salads, pastas, and sandwiches), the menu also features a handful of non-chicken items including pork ribs, rotisserie beef, burgers, desserts, and vegetarian options. During the Christmas season, Swiss Chalet features a second version of its quarter and full-chicken dinners: the "Festive Special". In addition to the normal meal, the Festive Special adds stuffing, cranberry sauce, and a five-pack of Lindt chocolate truffles. The truffles debuted in 2000, replacing a 100g Toblerone bar.

Soft n Chewy Giant Chocolate Cookie

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Soft n chewy giant chocolate cookie! Why make regular cookies when you can make one giant cookie! We have pizza night once a week in my house and a giant cookie “pizza” is always for dessert! Today we are making this chocolatey chocolate cookie that is a nice little cross between a brownie and chocolate chip cookie. Serve topped with caramel sauce and vanilla ice cream for the ultimate dessert! GET RECIPE: http://ift.tt/2g2NiCX ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________

4 Unique Pringles Flavours from Japan

4 Unique Pringles Flavours from Japan Chocolate, Candy and Bugs Playlist: https://goo.gl/nSlTMK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #food #foodporn @pringles ------------------------------------------------------------------------- Critical Eats Japan Channel: https://www.youtube.com/user/theBeatoffs ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Music by Kevin MacLeod http://ift.tt/w1p7gZ Song: Slow Ska: ISRC: US-UAN-11-00838 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Pringles is a brand of potato and wheat-based stackable snack chips owned by the Kellogg Company. Originally marketed as "Pringles Newfangled Potato Chips", Pringles are sold in more than 140 countries, and have yearly sales of more than US$1.4 billion. They were originally developed by Procter & Gamble (P&G), who first sold the product in 1967. P&G sold the brand to Kellogg in 2012. History Pringles were first sold in 1967, and distributed internationally by 1975. P&G wanted to create a perfect chip to address consumer complaints about broken, greasy, and stale chips, as well as air in the bags. The task was assigned to chemist Fredric Baur, who, from 1956 to 1958, created Pringles’ saddle shape from fried dough, and the can to go with it. Baur could not figure out how to make the chips taste good and he eventually was pulled off the Pringles job to work on another brand. In the mid-1960s, another P&G researcher, Alexander Liepa of Montgomery, Ohio, restarted Baur’s work, and set out to improve on the Pringles taste, which he succeeded in doing. While Baur was the true inventor of the Pringles chip, according to the patent, Liepa was the inventor of Pringles. Gene Wolfe, a mechanical engineer-author known for science fiction and fantasy novels, developed the machine that cooks them. Their consistent saddle shape is mathematically known as a hyperbolic paraboloid. Their design is reportedly aided by supercomputers to ensure safe aerodynamics while packaging.

McDonald's Japan • Spicy Hot Chili Fry Seasoning Review

McDonald's Japanese Spicy Hot Chili Fry Seasoning Review Check out the McDonald's Playlist: https://goo.gl/YorNmb Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #Foodporn #kendomik #KBDProductionsTV #mcdonalds #Japan ------------------------------------------------------------------------- Critical Eats Japan Channel: https://www.youtube.com/user/theBeatoffs ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel: https://www.youtube.com/c/KenDomiksLife ------------------------------------------------------------------------- Music by Kevin MacLeod ------------------------------------------------------------------------- McDonald's Canada (French: Les Restaurants McDonald du Canada Ltée) is the Canadian master franchise of the fast-food restaurant chain McDonald's, owned by the American parent McDonald's Corporation. One of Canada's largest fast-food restaurant chains, the franchise sells food items, including hamburgers, chicken, French fries and soft drinks all across the country. McDonald's is known for its high fat and calorie foods, but it also has alternatives such as salads, juices and milk. McDonald's was previously Canada's largest food service operator before being overtaken by Tim Hortons in 2005. The slogans used in Canada are "i'm lovin' it" (in English) and "c'est ça que j'm" (in French). McDonald's Canadian operations are based in Don Mills, Ontario, in North York. The current McDonald's Canada President is John Betts. History The company was founded by Chicago-born George Cohon. The first store opened in 1967 as the Western Canadian franchisee and operated with the U.S. operations. Cohon was the Eastern Canadian franchise and opened his store in 1968. In 1971, Cohon merged the two operations to one national operation. Cohon was responsible for developing the eastern Canadian franchises. The first McDonald's restaurant in Canada was opened in 1967 in Richmond, British Columbia, by western franchise owners. It was also the first McDonald's restaurant outside of the United States. As of 2014, McDonald's Canada had 1,400 stores (including Walmart Canada locations) in Canada, and more than 85,000 Canadian employees. There are McDonald's restaurants in all of the provinces and territories with the exception of Nunavut. The flagship location opened in 2013 near the Yonge-Dundas Square in Toronto.

BACON KING at Burger King Review

BACON KING at Burger King Review Check out the Burger King Playlist: https://goo.gl/Ve4fjR Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #burgerking #chickenfries #cfritesdepoulet ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife Music by Kevin MacLeod http://ift.tt/w1p7gZ Song: Slow Ska: ISRC: US-UAN-11-00838 Song: Peppy Pepe - ISRC: USUAN1100115 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod Burger King, often abbreviated as BK, is a global chain of hamburger fast food restaurants headquartered in unincorporated Miami-Dade County, Florida, United States. The company began in 1953 as Insta-Burger King, a Jacksonville, Florida-based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954, its two Miami-based franchisees, David Edgerton and James McLamore, purchased the company and renamed it Burger King. Over the next half century, the company would change hands four times, with its third set of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, taking it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in BK in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. At the end of fiscal year 2012, Burger King reported it had almost 12,700 outlets in 73 countries; of these, 66 percent are in the United States and 95 percent are privately owned and operated with its new owners moving to an entirely franchised model by the end of 2013. BK has historically used several variations of franchising to expand its operations. The manner in which the company licenses its franchisees varies depending on the region, with some regional franchises, known as master franchises, responsible for selling franchise sub-licenses on the company's behalf. Burger King's relationship with its franchises has not always been harmonious. Occasional spats between the two have caused numerous issues, and in several instances the company's and its licensees' relations have degenerated into precedent-setting court cases.

Pringles Tangy Buffalo Wing Review with Help from Sam

Pringles Tangy Buffalo Wing Review with Help from Sam Chocolate, Candy and Bugs Playlist: https://goo.gl/nSlTMK Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #food #foodporn @pringles ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Music by Kevin MacLeod http://ift.tt/w1p7gZ Song: Slow Ska: ISRC: US-UAN-11-00838 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Pringles is a brand of potato and wheat-based stackable snack chips owned by the Kellogg Company. Originally marketed as "Pringles Newfangled Potato Chips", Pringles are sold in more than 140 countries, and have yearly sales of more than US$1.4 billion. They were originally developed by Procter & Gamble (P&G), who first sold the product in 1967. P&G sold the brand to Kellogg in 2012. History Pringles were first sold in 1967, and distributed internationally by 1975. P&G wanted to create a perfect chip to address consumer complaints about broken, greasy, and stale chips, as well as air in the bags. The task was assigned to chemist Fredric Baur, who, from 1956 to 1958, created Pringles’ saddle shape from fried dough, and the can to go with it. Baur could not figure out how to make the chips taste good and he eventually was pulled off the Pringles job to work on another brand. In the mid-1960s, another P&G researcher, Alexander Liepa of Montgomery, Ohio, restarted Baur’s work, and set out to improve on the Pringles taste, which he succeeded in doing. While Baur was the true inventor of the Pringles chip, according to the patent, Liepa was the inventor of Pringles. Gene Wolfe, a mechanical engineer-author known for science fiction and fantasy novels, developed the machine that cooks them. Their consistent saddle shape is mathematically known as a hyperbolic paraboloid. Their design is reportedly aided by supercomputers to ensure safe aerodynamics while packaging.

7-Eleven - 100oz SLURPEE CHALLENGE with PEPSI FIRE

7-Eleven - 100oz SLURPEE CHALLENGE with PEPSI FIRE Check out the 7-Eleven Playlist: https://goo.gl/MxpXw6 Subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- #kendomik #kbdproductionstv #food #pizza #7Eleven #SLURPEE ------------------------------------------------------------------------- Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Patreon - http://ift.tt/2mEMVyZ Vlogging Channel - https://www.youtube.com/c/KenDomiksLife KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW Music by Kevin MacLeod http://ift.tt/w1p7gZ Song: Slow Ska: ISRC: US-UAN-11-00838 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. 7-Eleven is an American-Japanese international chain of convenience stores, headquartered in Irving, Texas, that operates, franchises, and licenses some 56,600 stores in 18 countries. The chain was known as Tote'm Stores until renamed in 1946. Its parent company, Seven-Eleven Japan Co., Ltd., is located in Chiyoda, Tokyo. Seven-Eleven Japan is held by the Seven & I Holdings Co. Etymologies The company's first outlets were named "Tote'm Stores" because customers "toted" away their purchases. Some stores featured genuine Alaskan totem poles in front of the store. In 1946, the chain's name was changed from "Tote'm" to "7-Eleven" to reflect the company's new, extended hours, 7:00 am to 11:00 pm, seven days per week. In November 1999, the corporate name of the US company was changed from "The Southland Corporation" to "7-Eleven Inc." Products and services 1.2-liter (41 U.S. fl oz) Super Big Gulp 7-Eleven in the United States sells Slurpee drinks, a partially frozen soft drink introduced in 1965, and Big Gulp beverages, introduced in 1976. Other products include: 7-Select private-brand products, coffee, fresh-made daily sandwiches, fresh fruit, salads, bakery items, hot and prepared foods, gasoline, dairy products, carbonated beverages and energy drinks, juices, financial services, and product delivery services. 7-Eleven is known for their relatively large drink sizes. 7-Eleven commonly offers beverages that are 32 ounces (946ml) (Big Gulp), 44 U.S. fluid ounces (1.301 L) (Super Big Gulp), 53 ounces (1567ml) (X-Treme Gulp), 64 ounces (1893ml) (Double gulp), or 128 Ounces (3785ml) (Team Gulp). These beverage sizes were all among the largest commonly sold soft drinks when they were introduced. 7-Eleven has been commonly associated with these very large sodas in popular culture. For example, Mayor Michael Bloomberg's proposed ban on large sodas in New York City was commonly nicknamed the Big Gulp ban. In 2012, 7-Eleven changed the size of the Double Gulp from 64 ounces to 50 ounces (1478ml). The older style cups were too wide at the bottom and did not fit beverage holders in cars. This was not a reaction to the large soda ban proposal, according to a spokesperson

How To Make Homemade Pumpkin Spice Latte

❤️ SUBSCRIBE: http://bit.ly/divascancookfan Are you tired of pumpkin spice yet!?! No? Good! Because this pumpkin spice latte has been giving me everything I need lately. I’m usually not the pumpkin-obsessed chick but for some reason, I can’t get enough of it this year! This pumpkin spice latte is so easy, creamy and delicious!! It uses pure pumpkin puree instead of pumpkin syrup. I just love that fresh pumpkin flavor mixed with brown sugar and those warm pumpkin spices. Try it and let me know what you think! GET RECIPE: http://ift.tt/2x7Hjnx ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: http://divascancook.com FACEBOOK: http://ift.tt/1hqhi0B PINTEREST: http://ift.tt/KSBMEP INSTAGRAM: http://ift.tt/1B7LVWX TWITTER: https://twitter.com/divascancook GGOGLE+: http://ift.tt/1MqD1V5 ____________________________________________________________________